Cuvée Danglas
Red wine | Minervois AC
The vineyard of the Danglas family estate overlooks the Aude plain with a breathtaking view of the Pyrenees. This cuvée, the fruit of a blend of Grenache, Mourvèdre and Syrah, reveals gourmet notes of plum, morello cherry and liquorice and enjoys a perfect balance.
- France Languedoc
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Grenache
Mourvèdre
Syrah - 5 - 6 years
- 13.50% vol.
A beautiful garnet.
This blend of red grape varieties reveals delicious notes of plum, morello cherry and liquorice.
Perfectly balanced.
Plate of charcuterie, anchoïade, snails, cassoulet, oyster mushrooms, stuffed capon, rabbit stew, grilled meats, beef bourguignon, most cheeses (bleu d'Auvergne, brie de Meaux...).
Serving temperature: 16 - 18°C
In the heart of Languedoc, the vineyard of the Danglas family estate overlooks the Aude plain with a breathtaking view of the Pyrenees. It benefits from an exposure on south-facing hillsides and a terroir very favorable to the cultivation of traditional grape varieties.
Traditional.
DIAM Cork
Carton
Annick Danglas
A captivating story, that of Annick Danglas, a passionate winemaker, and her family, who embraced the challenge of bringing a great wine to life in the Minervois region, in the southwest of France. Since 2005, Château de Paraza, perched on the slopes of the Canal du Midi, has been witness to an ancestral wine tradition and represents the perfect union between the Languedoc terroir and innovation.