Conde Vimioso, Reserva Red
Red wine | Vinho Regional, Tejo
Blessed terroir of Tejo
This reserve reveals aromas of prune, wild blackberry and spices. Supple, structured, it has great aging potential. Qualities that come from a judicious blend of Portuguese grape varieties with Iberian Aragonés – better known as Tempranillo – and Cabernet Sauvignon. But also and above all thanks to an ideal terroir made of rolled pebbles, deposited by the Tagus, which gave its name to the Tejo region!
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Portugal Tejo
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Touriga Nacional
Cabernet Sauvignon
Castelão
Aragones
Trincadeira 8 - 10 years
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14.00% vol.
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Strength
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Complexity
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Fruitiness
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Tannic
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Liveliness
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Wooded
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Spicy
Features
Features
| Country | Portugal |
|---|---|
| Region | Tejo |
| Wine type | Red wine |
| Wine style | Fruity, Powerful |
| Designation | Vinho Regional, Tejo |
| Grape variety | Touriga Nacional, Cabernet Sauvignon, Castelão, Aragones, Trincadeira |
| Alcohol content | 14.00% vol. |
| Cellaring | 8 - 10 years |
| Serving temperature | 16 - 18°C |

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Deep garnet red color.
Mineral aromas of plums, wild blackberries with a note of spices.
On the palate, this wine is soft, with robust and complex tannins. The red fruits blend elegantly into the structure. It ends with lingering notes of black fruits.
Grilled meats, sausages and cheese.
Serving temperature: 16 - 18°C
From vineyards with sandy soils, covered with pebbles.
Fermentation takes place in wooden vats at a controlled temperature of 25°C. Aging is done in new or second year French oak barrels.
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