Château Suduiraut 2019
Sweet wine | 1er Cru Classé, Sauternes AC
Château Suduiraut, Premier Cru Classé in 1855, is one of the historic vineyards of Sauternes. A rigorous selection, in the vineyard and in the cellars, guarantees the production of the Château Suduiraut classified growth, representing the accomplished expression of this exceptional terroir.
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France Bordeaux
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Sémillon
Sauvignon blanc 5 - 30 years
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13.80% vol.
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97 100Yves BeckWhat an intense, inviting and complex, multi-faceted bouquet. It reveals itself step by step and reveals minerality, fruit and a little aging. Caramel, toasted almonds, citrus fruits and candied oranges. The mouthfeel is ample and saline. Just like on the nose, there is a superb symbiosis between freshness and softness, between richness and creaminess. Very beautiful bottle with body, temperament and encouraging outlook. 2028-2064.
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95 100James SucklingDried-lemon and white-peach aromas with hints of tart. Full-bodied and medium-sweet with lemon tart flavor and a bright finish. Delicately sweet and vivid. Spicy and dried. Botrytis set late.
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94 100Jean-Marc QuarinYellow color, with green reflections. Intense, fine, fruity and botrytized nose. Ample on the attack, melting in development, both aromatic and fatty, but without heaviness, with nobility in the touch, the wine stretches out for a long time in the finish, complex, long, while nuances are reminiscent of mandarin. and orange. Blend: 94% Sémillon, 6% Sauvignon Blanc.

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Golden yellow with linden nuances.
Aromas of lemon, orange, white peach and toasted almonds.
Superb balance between sweetness and liveliness. Hint of spices. Nice creamy texture.
Lobster, crab, langoustines, scallops, exotic cuisine, duck with fruit, blue cheese, fruit desserts. A glass of Suduiraut can also be enjoyed alone on a summer evening!
Serving temperature: 8 - 10°C
The Suduiraut estate extends over 200 hectares including 92 ha of vines, 40 km from Bordeaux, between the left bank of the Garonne and the Landes forest. It draws its sap from a soil essentially composed of sandy-clay gravel.
Fermentation in oak barrels, aging for 18 months in barrels (50% new wood), maturation in bottles.
Cork
Wooden box