• 95 100
    Sweet

Château Suduiraut 2010

Sweet wine | 1er Cru Classé, Sauternes AC

Château Suduiraut, Premier Cru Classé in 1855, is one of the historic vineyards of Sauternes. A rigorous selection, in the vineyard and in the cellars, guarantees the production of the Château Suduiraut classified growth, representing the accomplished expression of this exceptional terroir.
CHF 77.00 (75cl)
CHF 77.00 (75cl) (75cl)
CHF 10.27/10cl
  • France Bordeaux
  • Sémillon
    Sauvignon blanc
  • 5 - 30 years
  • 14.00% vol.
Awards and reviews from professionals
  • 93 100
    Wine Spectator
  • 95 100
    Robert Parker's Wine Advocate
    The Chateau Suduiraut has a comparatively rich, botrytized bouquet with dried honey, pineapple and a touch of Seville orange marmalade, with exquisite definition and focus. The palate is well-balanced, with a viscous texture and a good level of botrytis, demonstrating fine minerality and tautness. Dried mango, quince and spice all interlace the focused finish, which is long in the mouth. Tested against its peers, this has a higher level of intensity and focus. A superb follow-up to the sensational 2009.
  • 95 100
    James Suckling
    Expressive fruity nose in this top Sauternes with ripe orange, apricot and pineapple. Candied orange peel, white peach and orange blossom. This Sauternes is elegant and with wonderfully balanced sweetness on the palate. Good structure and length. Vibrant acidity and lots of spice in the excellent finish. Excellent. Drink or hold.
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Château Suduiraut 2010
CHF 77.00 (75cl)
CHF 77.00 (75cl) (75cl)
Colour
Colour

Golden yellow with linden nuances.

Nose
Nose

Aromas of lemon, orange, white peach and toasted almonds.

Palate
Palate

Superb balance between sweetness and liveliness. Hint of spices. Nice creamy texture.

Château Suduiraut

Château Suduiraut

The name of the estate dates back to 1580, when Nicole d'Allard married Léonard de Suduiraut. In 1992, the property was bought by AXA Millésimes which perpetuates conservation and allows great wines to express their full potential. Certified High Environmental Value (HVE), the vineyard covers 92 ha of sandy-clay gravel soil.
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