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Château Rauzan-Ségla 2020
Red wine | 2nd Cru Classé, Margaux AOC
“Tasting a Château Rauzan-Ségla wine is the assurance of a trip like no other, yesterday, today and tomorrow.”
Nicolas Audebert
- France Bordeaux
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Merlot
Cabernet Franc
Cabernet Sauvignon
Petit Verdot - 5 - 20 years
- 13.50% vol.
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97 100James SucklingFull-bodied and layered with velvety layers of tannins that are beautifully interspersed with ripe fruit and dark-chocolate notes. Silky and lightly chewy texture. Very long, solid finish. 97-98/100.
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97 100Robert Parker's Wine AdvocateDeep purple-black colored, aromas of blackcurrant cordial, stewed red and black plums, chocolate-covered cherries and raspberry coulis erupt from the glass, leading to an undercurrent of tar, licorice, red roses and menthol, plus a hint of unsmoked cigars. The medium-bodied palate is elegant and yet manages seriously impressive intensity, which is well-sustained throughout the mid-palate and finish. Refined and refreshing, delivering beautifully soft, silk-like tannins and bags of bright red and black fruits, it finishes with amazing length and a stunning perfume. Between this and Château Canon, Nicolas Audebert and his team have knocked it out of the park this vintage. 96-98/100. Lisa Perrotti-Brown.
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96 100Yves BeckWhat a beautiful freshness so typical of Margaux with these inviting notes of blackcurrant and peppermint. Shades of pink pepper. On the palate the wine is creamy, suave and elegant. Its power reveals itself slowly, in a crescendo, and creates symbiosis with the charm and class of the wine. A fine, tannic, elegant wine ready to stand the test of time... if we give it time! 2027-2055 96-97/100.
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96 100DecanterTumeric and cumin spices alongside concentrated blackcurrant and bilberry fruits, this has a powerful structure where the tannins layer up through the palate. There is no question that this is intense, and a reflection of the low yields of the vintage, but Rauzan Segla manages what it always does, which is to take the foot off the pedal at exactly the right moment, and allow the juice to come rushing in. The push and pull of muscular tannins and deft supple acidity gives an extra layer of success. Should be ready to drink a little earlier than the biggest years such as 2016 or 2019, but this will still age for decades. 1% Cabernet Franc completes the blend. Harvest began September 8, a yield of 30hl/ha. 60% new oak. Tasted twice. Drinking Window 2028 - 2044. - Jane Anson.
Purplish purple.
Fruity with notes of raspberries, cherries and a slight candied note.
Full-bodied with a large core of sustained black fruit and a framework of fine tannins.
Chateaubriand, roast beef with porcini mushrooms, veal stuffed with mushrooms, pheasant with truffles and foie gras.
Serving temperature: 16 - 18°C
Covering an area of 52 hectares, the Château Rauzan-Ségla vineyard draws its sap from soil composed of fine, deep gravel and clay.
Fermentation for 8 days in thermoregulated stainless steel vats, vatting for 18 to 25 days depending on the grape varieties, malolactic fermentation in vats and barrels, aging for 18 months in French oak barrels, 60% of which is new wood.
Cork
Wooden box