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Château Petit-Village 2020
Red wine | Pomerol AC
Château Petit-Village is an exceptional terroir in the heart of the village of Pomerol. The Grand Vin Château wonderfully expresses the successful alliance between merlot, cabernet franc and cabernet-sauvignon.
Limited stock!
- France Bordeaux
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Merlot
Cabernet Franc
Cabernet Sauvignon - 5 - 15 years
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97 100Yves BeckSo much character and complexity in the bouquet of Petit-Village 2020. It reveals subtle fruity and floral notes with scents of black berries and a little Sichuan pepper as well as notes of mint and eucalyptus. The attack announces finesse and subtlety. The wine combines breadth and elegance. Its power is measured; it embodies a form of quiet strength, an attitude specific to great wines. It is a Grand Petit-Village which combines the charm of Merlot with the firm, but assertive, side of its fine-grained tannins. The finish is salivating, almost saline and persistent. A very great wine in the making with a long fruity persistence. I confirm my en primeurs rating by emphasizing the potential of this wine. Sooner or later, it will be rated even higher! 2028-2047.
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97 100James SucklingA creamy and velvety-textured red with chocolate, berry and walnut aromas and flavors. It's medium-bodied with a nice fruit and soft tannin balance. Very long. Give this four to five years to come together. 60% merlot, 32% cabernet franc and 8% cabernet sauvignon. Best after 2027.
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95 100Alexandre MaSince Guillaume Fredoux took control of the wine-making, “the iron man starts to smile”. Château Petit-Village 2020 retains the concentration and intense tannins; meanwhile, it features enough gentleness, just like putting a velvety coat on the muscular body. No matter how robust the body structure is, it always tastes tender and soft. Thanks to the cold maceration technique, this wine offers purely authentic fragrances with pieces of juicy berries and a strand of graphite towards the finish. A hint of saltiness on the aftertaste is just at the point, its profoundness so remarkable that it can easily take you to the sky.
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93 100Robert Parker's Wine AdvocateThe 2020 Petit Village was much talked about on the place de Bordeaux, so I was curious to taste it. On first encounter last summer, it appeared to be rather chunky and extracted, but while waiting for the delivery of a new novelty shape bottle, the wine was obliged to spend a long period in tank, and it seems to have acquired some additional polish and integration in the process. Exhibiting aromas of minty blackberries, cassis, spices and creamy new oak, it's full-bodied, rich and layered, with a creamy, textural profile and good depth at the core. This is still a big-boned vision of Pomerol, but it has turned out better than I anticipated last summer. On March 2020, Petit Village was sold by AXA Millesimes to another winery in Pomerol—Château Beauregard. This estate has a lot of potential, and the ensuing breath-of-fresh-life includes plans for replanting and restructuring the vineyard. But the immediate uptick in quality for the 2020 vintage is the result of far stricter selection and a complete rethink of the final blend. “For the first time, we decided to drastically lower the volume of the grand vin, half of the regular production,” said their new consultant, none other than Michel Rolland. "We used only the old vines situated on the east side of the property close to Vieux Château Certan. The wine has been redesigned; we have changed the balance between Merlot and Cabernet Franc. The new balance is 60% Merlot, 40% Cabernet Franc ." Before I was even aware of any of these changes, I had tasted the wine and was taken aback by the obvious change in style and quality. I love the new direction here—a property to watch! - William Kelley.
Dark purple.
Aromas of blackberry and violet, enveloped in fine touches of spices.
Round and powerful, presents a beautiful tannic structure. Long finish which ends with a spicy touch.
Château Petit-Village is located in the heart of Pomerol, on a magnificent clay-gravel plateau. It is a 10.5 hectare vineyard, in one piece, which forms a triangle. Its terroir is made up of deep gravel coated with light, sandy clay on a subsoil of alios called iron grime, characteristic of the great wines of Pomerol.
Vinification for 25 days in thermoregulated vats, malolactic fermentation, aging for approximately 15 months in oak barrels, 70% of which is new wood.
Cork
Wooden box