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Château Palmer 2011
Red wine | 3rd Cru Classé, Margaux AOC
Château Palmer: from the same philosophy, so many expressions of a terroir. Over time, these homages to the surrounding nature and the heritage of Château Palmer resonate. Not forcefully; but all in finesse, in elegance.
- France Bordeaux
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Merlot
Cabernet Sauvignon
Petit Verdot - 5 - 25 years
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96 100Robert Parker's Wine AdvocateThe opaque blue/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute. A tour de force in winemaking, the Palmer team merits accolades for achieving this level of quality in a more challenging vintage than either 2009 or 2010. The “wine of the vintage” in Margaux, tiny yields of 20 hectoliters per hectare, a final blend of 55% Merlot and 45% Cabernet Sauvignon, and a severe selection (only 55% of the production made it into Palmer) are the reasons for this success.
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88 100James SucklingA thoroughly unresolved wine that shows a strongly medicinal almost bandage-like thread, it is incredibly concentrated and raw. The palate has a similarly forced or aggressive stance. It feels very engineered, trying too hard; it really lacks charm and balance.
A beautiful dark purple with black reflections.
Intense aromas of morello cherries, redcurrants, spices and red berries, coated with scents of iris and black pepper.
Fresh and fruity, dense, lively and powerful, with a beautiful aromatic persistence. Long, complex and tasty finish.
Grilled filet mignon, lamb baron, roast poultry, hunting specialties (bison), brie, camembert.
Serving temperature: 16 - 18°C
The Château Palmer vineyard covers 55 hectares spread over the sheep hills of the commune of Cantenac. Most of the plots are concentrated on a plateau of lean gravel from the Güntz era, located at the top of the ridges of the Margaux appellation.
Aging for 20 months in oak barrels, 50 to 60% of which is new wood. This aging in barrels aims to make the wine mature while allowing its style to express itself.
Cork
Wooden box