- 98 100
Château Mouton Rothschild 2005
Red wine | Premier Cru Classé, Pauillac AC
Often, the men and women who "make" Mouton succeed one another from generation to generation, passing on ancestral know-how which is enriched, over the years, with the addition of the most modern techniques. This is how it is, always different depending on the vintage, but always the same – witness its legendary blackcurrant flavor! – and always at the top, the Château well deserves its motto: “Mouton ne change”.
- France Bordeaux
-
Merlot
Cabernet Franc
Cabernet Sauvignon - 5 - 30 years
- 12.50% vol.
-
98 100Robert Parker's Wine AdvocateThe 2005 Château Mouton-Rothschild is a deeply impressive First Growth. It has been blessed with a sensational nose that comes racing out of the blocks with audacious scents of black fruit, cedar, smoke and pencil box (Philippe Dhalluin mentioned that the signature smokiness/fireside hearth was tangible in around 80% of the vats during élevage). There is a sense of bravura here, of aristocracy. The palate is medium-bodied with sumptuous black fruit, perhaps beginning to soften in texture, one or two years off its plateau. There are layers and layers of black fruit intermingling with graphite and black pepper, and it wisely reins everything in on the finish that is more classic in style and in keeping with the vintage. If you are fortunate enough to have this wine in your cellar, even though those tannins are starting to be abraded by time, afford it another five or six years. Tasted August 2016.
-
98 100James SucklingThis accelerates on the palate with incredibly ripe tannins and finesse. Full body, roasted fruit, leather and grilled meat. Dried flowers, too. It shows superb tannin backbone and polish. Tight and youthful. Just starting to open. Currant and berry undertones with lead pencil are impressive. Better in 2018 but so delicious now.
Black color, with purple reflections.
Very nice freshness. Floral and fruity notes (blackcurrant and blackberry). Cedar tip.
Balanced and refined, with a caressing touch. Very long finish!
Grilled duck foie gras with chanterelles, quail with figs, chateaubriand, lamb with prunes and almonds, venison with grand veneur sauce, wild boar chop, epoisses, chocolate macaroons.
Serving temperature: 16 - 18°C
The vineyard is located on the “Plateau de Mouton”. This terroir is made up of very deep gravel laid on a limestone subsoil. The undulations allow good flow of water towards the Gironde and thus promote natural drainage for the vineyard. This Premier Cru benefits from exceptional natural conditions both for the quality of its gravel soils and for its exposure and sunshine.
Manual harvest, vinification for 15 to 25 days in oak vats, aging for 19 to 22 months in new oak barrels.
Cork
Wooden box