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Château Lynch-Bages 2018
Red wine | 5th Cru Classé, Pauillac AC
Bold and innovative, known for often being the last to harvest, Jean-Charles Cazes defined the style of Lynch-Bages in the 1930s. The racy and typical character of the wine places it in the line of the great Pauillacs.
- France Bordeaux
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Merlot
Cabernet Franc
Cabernet Sauvignon
Petit Verdot - 5 - 25 years
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97 100Yves BeckLynch Bages positions himself in a brilliant, convincing manner. It very well embodies the typicality of Pauillac with scents of cedar and graphite as well as scents of black berries. On the palate, finesse prevails with a nice balance between the relevance of compact tannins and the freshness of the acidity. I note Lynch Bages' ability to assume his finesse without forgetting his power. What a great success! 2026-2053.
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97 100Jean-Marc QuarinDark, intense and deep red color. Intense, fine, fruity, creamy and deep nose. Meticulous from the entry into the mouth, suave in development, aromatic, fatty and yet melting, the wine evolves juicy, sappy and virile. It finishes long, with great taste and a touch of firmness in the persistence. It's very good.
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97 100James SucklingAromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It's full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026.
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96 100Robert Parker's Wine AdvocateComposed of 72% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 Lynch-Bages was aged in 75% new barrels. Deep garnet-purple in color, it soars out of the glass with a magnificently expressive nose of blueberry compote, black cherry preserves and blackcurrant pastilles, plus suggestions of dark chocolate, licorice, tar and violets with a waft of hoisin. The medium to full-bodied palate is just as impactful as the nose, coating the mouth with juicy black berry and spicy layers, supported by firm, grainy tannins and seamless freshness, finishing long with a refreshing earthiness coming through at the end. Drink date 2026 - 2055. Lisa Perrotti-Brown.
Dark and intense red.
Aromas of black fruits, crème fraîche and blackcurrant.
Fleshy, juicy and very fruity entry on the palate, the wine develops tasty and fatty. It develops
Goose with pears and ginger, duck with spices, sautéed beef, saddle of lamb, game.
Serving temperature: 16 - 18°C
Located at the gates of Pauillac, the Lynch-Bages vineyard, of 90 hectares, extends over the Bages plateau, one of the most beautiful gravel ridges in the commune.
Fermentation in steel vats with temperature regulation, aging for 15 months in French oak barrels, 75% of which is new wood.
Cork
Wooden box