Château Langoa Barton
From pruning to harvesting, Château Langoa Barton celebrates the alliance between human craftsmanship and the environment. In the château's barrel cellar, tradition and expertise have been enhancing the nuances of each grape variety for 200 years.
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France Bordeaux
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Cabernet Sauvignon
Merlot
Cabernet Franc 5 - 20 years
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13.00% Vol.
Features
Features
| Country | France |
|---|---|
| Region | Bordeaux |
| Sub-region | Saint-Julien |
| Designation | 3rd Cru Classé, Saint-Julien AC |
| Grape variety | Cabernet Sauvignon, Merlot, Cabernet Franc |
| Alcohol content | 13.00% Vol. |
| Cellaring | 5 - 20 years |
| Serving temperature | 16 - 18 ° C |

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Meat and game terrine, oven-baked red meat, grilled meat, oriental cuisine with lamb, venison.
Serving temperature: 16 - 18 ° C
The Château's 20-hectare vineyard overlooks the Gironde, a gravelly terroir on clay subsoil.
Hand-picked grapes, destemming, optical sorting table, maceration and alcoholic fermentation in temperature-controlled wooden vats with regular pumping over. Aged for 18 months in French oak barrels (60% new wood).
Cork
Wooden box

Château Langoa Barton
Classified as a Third Growth in 1855, Château Langoa Barton is a leading estate of Saint-Julien on Bordeaux’s Left Bank. Owned by the Barton family since 1821 and now in its ninth generation, the estate represents a rare continuity in Bordeaux.
The 25-hectare vineyard, predominantly Cabernet Sauvignon, thrives on gravel and clay soils. Aged in French oak barrels, the wines offer structure, elegance and outstanding ageing potential, true to the classic Saint-Julien style.