Château La Mission Haut-Brion 2013
Red wine | Cru Classé de Graves, Pessac-Léognan AC
The Mission takes its name from the "priests of the Mission" who cultivated the Château's vines at the time. According to Robert Parker, "La Mission has long been one of the best wines and one of the most consistent in terms of quality." Certainly the most mysterious wine in the Haut-Brion line!
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France Bordeaux
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Merlot
Cabernet Sauvignon
Cabernet Franc 5 - 30 years
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13.00% Vol.
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94 100Wine EnthusiastThis wine is rich while at the same time having a stalky character that gives smokiness, texture and acidity. These combine with black-currant flavors that finish the wine with great freshness. It's a light vintage for this estate, fruity and certainly for the medium-term. Drink from 2020. The estate has been in the Dillon family since 1985. Roger Voss. January 2016.
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93 100Yves BeckRouge rubis aux reflets violets. Bouquet filigrane révélant des notes de thé noir et fruits rouges. Attaque élégante, savoureuse et compacte. Très belle précision, caractère juteux. Un vin d’évolution lente, prometteur. 2020-2043. Décembre 2015.
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93 100DecanterA sweet oakiness marks the red-fruited nose, and there's welcome purity and aromatic intensity. Rich and juicy, it's quite full-bodied and concentrated. The tannins are light and lack the virility of Mission at its best, but overall the wine is polished and elegant with some freshness on the lingering finish. Drinking window: 2023 - 2028. Stephen Brook. February 2023.
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91 100Jean-Marc QuarinCouleur sombre, intense et belle. Nez fin, fruité, pur, mûr et précis. Nuances d'encre, de vanille, de mûre. Cette précision se retrouve de l'entrée jusqu'en milieu de bouche, où le vin se présente savoureux et finement tramé avant de s'achever sur une présence tannique plus appuyée, tandis que la construction d'ensemble reste belle. Mars 2016.
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91 100Robert Parker's Wine AdvocateThe 2013 La Mission Haut Brion, a blend of 65% Merlot, 3% Cabernet Franc and 32% Cabernet Sauvignon, has a very pretty bouquet. It is not intense or powerful, as you would anticipate given the growing season, but it unfurls in the glass to reveal wild strawberry, raspberry and dried quince scents, augmented by dried orange peel and bay leaf scents. The palate is medium-bodied with grippy tannin on the entry. This is fresh in the mouth, focused and in the context of the 2013 vintage, quite vivacious, full of energy, especially on the finish. While it might lack the depth, that Merlot lends it the fleshiness that lifts this La Mission Haut Brion above others. Drinking window: 2019 - 2032. Neal Martin. October 2016.
Features
Features
| Country | France |
|---|---|
| Region | Bordeaux |
| Sub-region | Graves, Pessac-Léognan |
| Wine type | Red wine |
| Designation | Cru Classé de Graves, Pessac-Léognan AC |
| Grape variety | Merlot, Cabernet Sauvignon, Cabernet Franc |
| Alcohol content | 13.00% Vol. |
| Cellaring | 5 - 30 years |
| Serving temperature | 16 - 18°C |

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Intense purple red, with violet highlights.
Intense aromas of red and black fruits, such as raspberry and blackberry, followed by hints of Havana cigar and roasted notes, culminating in a very pleasant woodiness.
The palate begins with a sensation of great smoothness, then the wine expands and envelops us. From that moment on, the highly mature tannins come to the fore, revealing the full extent of this wine's great concentration.
Château La Mission Haut-Brion is located directly opposite Château Haut-Brion, in the commune of Talence, in an urbanised area within the Pessac-Léognan appellation. The soils of this vineyard are sandy and gravelly, with a clay-sand subsoil.
Fermentation in 180 hl stainless steel vats with thermoregulation, aging for 22 months in new oak barrels.
Cork
Wooden box