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Château La Mission Haut-Brion 2011
Red wine | Cru Classé de Graves Pessac-Léognan AC
The Mission takes its name from the “priests of the Mission” who cultivated the Château’s vines at the time. According to Robert Parker, "The Mission has long been one of the best wines and one of the most consistent qualitatively speaking." Certainly the most mysterious wine of the Haut-Brion lineage!
- France Bordeaux
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Merlot
Cabernet Franc
Cabernet Sauvignon - 5 - 30 years
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95 100Robert Parker's Wine AdvocateThe small production (4,150 cases) of 2011 La Mission-Haut-Brion displays the nobility and complexity of this great terroir. Burning embers, scorched earth, blueberry, black currant, licorice and spice aromas jump from the glass of this dense ruby/purple-colored wine. With full body (a for a 2011), but no hard edges, this opulent, multidimensional, fleshy, rich, stunningly long, well-balanced La Mission is another great achievement in what has been nearly a century of producing remarkable wines from this typical hallowed vineyard. The long 2011 should be reasonably mature in another 4-6 years, and last for two decades. It will always be a revelation in a vintage that is unlikely to receive a lot of exciting press. The final blend was 55% Cabernet Sauvignon, 34% Merlot, and 11% Cabernet Franc.
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93 100James SucklingA wine with pretty dark-chocolate, berry and currant character. Stones, too. Full body, chewy but polished tannins and a firm finish. Already showing the sea shell and iodine. Needs at least four or five years to soften. Reminds me of the excellent 1978. Try in 2019.
Intense purple red, with violet reflections.
Intense aromas of red and black fruits, such as raspberry and blackberry, followed by scents of Havana, roasting culminating in a very pretty woodiness.
The mouth begins with a great sensation of sweetness, then the wine broadens and invades us. From that moment on, the very mature tannins take over, giving the full measure of the great concentration of this wine.
Château La Mission Haut-Brion is located just opposite Château Haut-Brion, in the town of Talence, in an urbanized area in the Pessac-Léognan appellation. The soils of this vineyard are sandy and gravelly and the subsoil clayey-sandy.
Fermentation in 180 hl stainless steel vats with thermoregulation, aging for 22 months in new barrels.
Cork
Wooden box