Château La Lagune 1970
Vin rouge | 3rd Cru Classé, Haut-Médoc AC
Château La Lagune, located in Ludon-Médoc on the left bank of the Garonne River, produces a Bordeaux Third Growth wine that blends the Médoc's iconic grape varieties – Cabernet Sauvignon, Merlot and Petit Verdot – to create wines renowned for their balance, finesse and elegance across the vintages.
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France Bordeaux
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Cabernet Sauvignon
Merlot
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89 100Robert Parker's Wine AdvocateQuite a deep garnet core. A surprisingly sweet, fragrant almost floral nose with notes of backed cherries and tar. The palate has sharp acidity, very fresh, well-knit with simple black fruits. Not a complex wine, but a testament to how well balanced, rather than powerful wines can age. Raisins on the finish. This will not improve so drink now. Impressive for a 1970. Tasted May 2004. Neal Martin. May 2004.
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93 100James SucklingI found this in a wine bar in Tokyo as well. This is a fascinating red that starts off slightly musty and earthy - reductive. It was decanted before serving. But after about five to ten minutes in the decanter, it starts to show flowers and dried berry character with spices. It even has hints of custard. It's full to medium body, with fine tannins and a fresh and beautiful finish. It's balanced and beautiful right now. I remember drinking this numerous times in Paris in the late 1980s and it had similar balance. A timeless and pretty wine. 93 points. February 2014.
Features
Features
| Country | France |
|---|---|
| Region | Bordeaux |
| Sub-region | Haut Médoc |
| Wine type | Vin rouge |
| Designation | 3rd Cru Classé, Haut-Médoc AC |
| Grape variety | Cabernet Sauvignon, Merlot |
| Serving temperature | 16 - 18 ° C |

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Deep garnet red.
Sweet, fragrant bouquet with a floral touch. Notes of cooked cherries and tar.
On the palate, it has lively acidity, lovely freshness and good structure with aromas of black fruit. Not a complex wine, but a testament to how well-balanced wines can age.
Ravioli with porcini mushrooms, red meat in sauce, lamb, game.
Serving temperature: 16 - 18 ° C
Planted on one of the most perfect gravelly ridges in the region, the La Lagune vineyard extends over 80 ha.
Alcoholic fermentation for around two weeks, then malolactic fermentation in vats. Maturation in oak barrels.
Cork
Wooden box