Château de Rayne Vigneau
Sweet wine | Premier Cru Classé, Sauternes AC
A sparkling nectar!
This magnificent sweet wine enchants with its aromas of white peach, exotic fruits and crème brûlée. Its sweetness is counterbalanced by superb freshness, airy elegance and an endless finish. A wine which perhaps owes its excellence to a magical terroir… literally! Its soil is rich in precious stones, agates, sapphires and other rock crystals. There is no doubt that the vines draw their inspiration from it to create such a gem!
- France Bordeaux
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Sémillon
Sauvignon blanc - 10 - 20 years
- 13.50% vol.
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Strength
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Complexity
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Fruitiness
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Dry/Soft
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Liveliness
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Wooded
Straw yellow.
With scents of white peaches, limes and green apples.
Fruity and with a creamy texture. Nice acidity which counteracts the sweetness. Lingering finish.
Foie gras, chicken liver fritters, asparagus, fried squid and shrimp, stuffed carp, turkey blanquette, duck with honey, Bresse blue cheese, pineapple carpaccio, orange blossom crème brûlée.
Serving temperature: 8 - 10°C
The Rayne Vigneau vineyard sits on a magnificent hillock made up of sandy gravel on a clay base. It dominates the Sauternes region and extends over an area of 84 hectares in one piece. The land conceals astonishing riches: agate, amethyst, onyx and sapphire.
The grapes undergo fermentation in French oak barrels in a thermoregulated cellar. The wine is then aged for 18 months in French oak barrels, 40% of which is new wood.
Cork
Wooden box