Château Cantenac Brown
Red wine | 3rd Cru Classé, Margaux AC
This Grand Cru Classé is the soul of a great terroir, a vibrant, carnal and velvety wine for keeping. It is distinguished by the freshness of its fruit, its density and its very fine tannins. Vintages at their peak express freshness, an elegant bouquet of red and black fruits, opulence and tension on the finish, with spicy notes.
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France Bordeaux
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Cabernet Sauvignon
Merlot 5 - 20 years
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13.50% vol.
Features
Features
| Country | France |
|---|---|
| Region | Bordeaux |
| Sub-region | Margaux |
| Wine type | Red wine |
| Designation | 3rd Cru Classé, Margaux AC |
| Grape variety | Cabernet Sauvignon, Merlot |
| Alcohol content | 13.50% vol. |
| Cellaring | 5 - 20 years |
| Serving temperature | 16 - 18°C |

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A dark and intense purple red.
Very aromatic and subtle, with ripe fruitiness, notes of blueberries, raspberries and blackberries, supported by notes of caramel and chocolate.
Dense, elegant and perfectly supported by the liveliness of its acidity, endowed with soft tannins. A distinguished and precise wine, powerful and with a beautiful fruity intensity on the finish. Lingering finish. A great success!
A dark and intense purple red.
Serving temperature: 16 - 18°C
The Cantenac Brown vineyard is spread across the Margaux and Cantenac plateaus in the heart of the Margaux appellation. 39.5 ha of gravel soils and clay-limestone soils, supplemented by 16 ha of small gravel soils and 5 ha of clay-limestone soils.
Manual harvest, manual and mechanical sorting, cold pre-fermentation maceration, fermentation in vats, vatting, aging in French oak barrels including 60% new wood and 40% wine barrels.
Cork
Wooden box