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Château Canon La Gaffelière 2020
Red wine | Premier Grand Cru Classé B, Saint-Émilion AC
Certified Organic Agriculture, Château Canon La Gaffelière delivers distinguished wines, remarkably structured, complex, pure, and always elegant.
- France Bordeaux
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Merlot
Cabernet Franc
Cabernet Sauvignon - 8 - 20 years
- 13.50% vol.
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97 100Markus Del MonegoDark purple color with almost black purple reflections. Expressive nose of sweet ripe fruits reminiscent of black berries, such as blackberry, elderberry and blackcurrant. Subtle woody and refined spicy, discreet oriental spices, Kampot pepper in the background and a slightly smoky touch after contact with oxygen. Well balanced on the palate with opulence and lovely freshness, ripe tannins and discreet acidity, flavors of refined fruit and noble spices.
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95 100James SucklingVery refined and polished with minerally, almost salty character. Full body and beautiful, compact tannins. Racy finish. Excellent drive to this at the end.
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95 100Yves BeckSuch freshness and subtlety in this bouquet. It reveals itself slowly and displays chalky, floral and fruity nuances. Notes of violets, pepper and black berries. Creamy attack. The palace is slowly revealed, like the bouquet. It is the acid structure that opens the show, followed by compact and creamy tannins. Subtle aromatic intensity ideally supported by the acid structure. The wine gains in dimension and freshness as it matures on the palate. Fruity, salivating and persistent finish. An imposing wine. 2026-2050 95-97/100
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94 100Decanter
Dark purple red.
Aromas of raspberry, blackberry, kirsch, dried herbs and toast.
Beautiful dense structure, juicy and elegant wine, with silky tannins, with a nice balance with a fine touch of acidity. Beautiful length and very harmonious finish.
Château Canon La Gaffelière is located at the gates of the medieval village of Saint-Émilion, at the foot of the coast. Over an area of 19.5 hectares, the clay-limestone and clay-sandy soils constitute a complex and nevertheless exceptional terroir.
Manual harvest, vatting for 30 days in temperature-controlled wooden vats, aging for 15 months on fine lees in oak barrels, 55% of which is new wood.
Cork
Wooden box