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Château Branaire-Ducru 2015
Red wine | 4th Cru Classé, Saint-Julien AC
Branaire-Ducru's style is first and foremost a signature. Fruit, freshness and elegance, 3 key components which form the hard core, the guiding framework imprinted in the Château's wines. Upon purchasing the property, Patrick Maroteaux expressed the wish to produce wines representative of the Saint-Julien appellation with a unique imprint, the kind that allows great wines to be identified.
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France Bordeaux
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Cabernet Sauvignon
Merlot
Petit Verdot
Cabernet Franc 5 - 25 years
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13.50% vol.
Features
Features
| Country | France |
|---|---|
| Region | Bordeaux |
| Sub-region | Saint-Julien |
| Wine type | Red wine |
| Wine style | Fruity, Elegant, Full-bodied |
| Designation | 4th Cru Classé, Saint-Julien AC |
| Grape variety | Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc |
| Alcohol content | 13.50% vol. |
| Cellaring | 5 - 25 years |
| Serving temperature | 16 - 18°C |

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Dark, almost black crimson with purplish hues.
Complex and pure, very expressive fruitiness.
Beautiful structure, supported by a remarkable acidity, tasty and rich in tannins of great finesse.
Cold meat, game terrine, couscous royal, red meat in sauce or roasted in the oven, grilled poultry, game, semi-hard cheese.
Serving temperature: 16 - 18°C
The Branaire-Ducru vineyard consists of 15 micro-terroirs which extend over 60 ha to the south of the appellation. The vines, aged 35 years on average, are planted on Quaternary gravel-siliceous alluvium soils. Merlot flourishes on clay soils.
Manual harvest, sorting of the grapes as soon as they arrive at the cellar, vinification separated by plot and grape variety in temperature-regulated stainless steel vats, slow maceration for 21 days. Aging for 18 months in oak barrels (60% new barrels).
Cork
Wooden box

Château Branaire-Ducru
Une histoire, un terroir d’exception
Ancré au cœur de l’appellation Saint-Julien dans le Médoc bordelais, le Château Branaire-Ducru est l’un des Grands Crus Classés de Bordeaux depuis 1855, reconnu pour l’élégance et la finesse de ses vins.