- 92 100
Château Beauregard 2017
Red wine | Pomerol AC
Château Beauregard is reborn from centuries-old know-how: creating a great Pomerol wine.
- France Bordeaux
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Merlot
Cabernet Franc - 8 - 15 years
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92 100Yves BeckPurplish purple. Complex bouquet, of good intensity with notes of licorice and blackberries. I also notice a touch of smoke, a little pepper and vanilla. The appetizer is delicious and slightly creamy. On the palate the wine is balanced, elegant and a little suave. There is fat, compact tannins and a structure which ensures the back. Pleasant freshness and good substance, persistent fruity finish. 2023–2035
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92 100James SucklingShows some serious length here with berries, chocolate and orange peel. Medium body, firm tannins and a fresh finish. 40% cabernet franc makes this happen. Rest merlot
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90 100Jean-Marc QuarinDark, intense and beautiful color. Moderately aromatic nose, with fresh and ripe fruitiness, with a touch of plum. Caressing, suave, very fruity on the palate, with taste in the middle and no angle on the finish. Nice construction.
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89 100DecanterJust next to the buildings of Clos du Clocher, this site has more gravelly soils and more Cabernet Franc planted. There's a vivacity to the wine, and a real sense that this hits the mark, with a touch of spice on the firm but rich palate. There is a touch of rusticity on the finish, and the tannins have not quite smoothed out, but there's still plenty to enjoy. Retasted at the UGC tasting. Drinking Window 2023 - 2035
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91 100Wine Enthusiast
Gorgeous purple red.
Aromas of small red fruits, menthol notes, ending with a hint of red pepper.
Ample and suave, beautiful round structure, elegant tannins, harmonious fruity finish.
Truffled foie gras, fish cooked in red wine, tagliatelle with mushrooms, truffle omelette, beef fillet, roast capon.
Serving temperature: 16 - 18°C
Located on the south-eastern edge of the famous Catusseau plateau, Château Beauregard is made up of 17.5 hectares of vines. The 17th century castle is built on the site of a 12th century commandery, with splendid moats bathing a beautiful stone terrace. The magnificent terroir is made up of gravel mixed with clay and sand.
Manual harvest, alcoholic fermentation for 3 to 5 weeks under temperature control, malolactic fermentation in new barrels, aging for 16 to 24 months in oak barrels.
Cork
Wooden box