Château Angélus 2021
Red wine | Premier Grand Cru Classé A, Saint-Émilion AC
The Angélus style is the marriage of a daring grape variety with an exceptional terroir, a composition re-orchestrated every year, always in search of excellence.
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France Bordeaux
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Cabernet Franc
Cabernet Sauvignon
Merlot
Petit Verdot 3 - 25 years

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Deep purple with purplish reflections.
Intense and fine, with ripe aromas of black berries and blueberries, supported by a touch of liquorice and floral scents.
Aromatic complexity of rare intensity, with silky and tight tannins and great persistence with lively freshness in the mid-palate.
Grilled meats, wild boar, chicken with green pepper, turkey with chestnuts, pigeon with olives, cod brandade, Brie de Meaux, Cantal.
Serving temperature: 16 - 18°C
At Château Angélus, the vineyard is located in a cirque, on the coast and the foot of the southern coast of Saint-Émilion. The soil is naturally drained by the slope. The perfect distribution between limestone and clay allows a regular supply of water and minerals. All these particularities contribute to the style of Château Angélus.
Fermentation in stainless steel, concrete and wood vats with temperature regulation, maceration for 2 to 4 weeks in barrels, aging for 18 to 22 months in new oak barrels.
Cork
Wooden box
Château Les Carmes Haut-Brion
Patrice Pichet acquired the Carmes estate at the end of 2010. The investment, of course, has a taste for challenge but also serves an authentic passion for wine, carrying the most beautiful ambitions. Inaugurated in 2016, the new winery designed by Philippe Starck and Luc Arsène-Henry marks a new era at the château. Between a work of art and a cutting-edge tool, it embodies a renewed ambition for excellence. Les Carmes Haut-Brion, pride of the estate, the great wine plays a successful art of synthesis, between strength and finesse, radiance and depth.