Château Angélus 2015
Red wine | Premier Grand Cru Classé A, Saint-Émilion AC
"A great wine is a terroir and the man to reveal it, enhance it, transmit it..."
Hubert de Boüard de Laforest
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France Bordeaux
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Merlot
Cabernet Franc 8 - 30 years
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14.00 % Vol.
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98 100DecanterIncredible depth of fruit to this Angelus, which is dense yet also agile and energetic. There's just so much dynamic fruit and tannin structure. Makes you want to taste and taste. What a young wine! We will see if 2016 is better than 2015. Both are great.
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97 100Jean-Marc QuarinCouleur intense et belle. Nez très aromatique aussi, fruité, pur, mûr et complexe. Entrée en bouche nuancée, le vin avance en fondant avec du goût. À partir du milieu, il continue de fondre et devient plus puissant tout en restant gracieux. Longue finale complexe et savoureuse au grain fin. Superbe !
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97 100DecanterA wonderful Angelus, rich in the character of this vintage. Stunning length on the silky tannins. This extends outwards, and the architecture is very much more linear than circular (as it is in some vintages), with a lovely freshness and power. I just love how effortless this feels, with deeply intense black fruits and a dried herb edge. The flesh isn't overt but absolutely present. Likely to take on some more weight over time and it will certainly take its time to reach its perfect drinking window. Wonderful sense of energy, power and intensity, yet it's so drinkable now. The 100% new oak is very well-integrated, a brilliant success.

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Intense crimson with purplish highlights.
Aromas of raspberry jam, ripe plum and cherry, wrapped in chocolate and violet scents and a hint of Darjeeling, gingerbread and cinnamon stick flavors.
Full-bodied, wonderfully complex, with aromas of red and dark fruits, floral nuances, seductively velvety texture, finish of unspeakable length and tension.
Aromas of raspberry jam, ripe plum and cherry, wrapped in chocolate and violet scents and a hint of Darjeeling, gingerbread and cinnamon stick flavors.
Serving temperature: 16 - 18°C
At Château Angélus, the vineyard is located in a cirque, on the coast and the foot of the southern coast of Saint-Émilion. The soil is naturally drained by the slope. The perfect distribution between limestone and clay allows a regular supply of water and minerals. All these particularities contribute to the style of Château Angélus.
Fermentation in stainless steel, concrete and wood vats with temperature regulation, maceration for 2 to 4 weeks in barrels, aging for 18 to 22 months in new oak barrels.
Cork
Wooden box