Castello di Fonterutoli "Philip"
Red wine | Toscana IGT
The combination of Cabernet Sauvignon from two different estates creates aromatic complexity, depth of color and powerful structure, while giving the wine minerality, elegance and finesse.
- Italy Tuscany
- Cabernet Sauvignon
- over 20 years
- 13.90%
A beautiful deep and opaque dark red, with purplish reflections.
Beautiful aromatic richness, offering nuances of blueberry, black cherry and violet, coated by a touch of spices and dark chocolate. Superb minerality.
Complex and refined, with well-blended tannins. Round, powerful, with a nice harmonious length on the fruit.
Venison carpaccio, beef stroganoff, wild boar stew, Irish stew, bami goreng, mature cheeses, gorgonzola, stilton.
Serving temperature: 16 - 18°C
The vineyards of Castello di Fonterutoli are based on a unique soil, made up of the decomposition of Alberese and sandstone, dominated by limestone, which gives the vineyards a mineral and complex core. The soils of the Belguardo vineyards, consisting mainly of very fine gravel from the decomposition of sandstone and a clay-limestone mixture known as alberese, confirm the maxim that poor soils produce great wines.
Manual harvest, vatting between 13 and 15 days, aging for 18 months in French and American oak barrels (30% new wood).
Cork
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