Amarandia Montepulciano d'Abruzzo
Red wine | Montepulciano D'Abruzzo DOP
Ode to Montepulciano
This red wine showcases THE grape variety of Abruzzo, Montepulciano. Not to be confused with the town of the same name in Tuscany, on the other side of Italy, where it is practically non-existent! This vintage seduces with deep aromas of cherries, dried flowers and spices. The palate is velvety, rich, with a beautiful structure. An intense wine, to pair with comforting dishes!
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Italy Abruzzo
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Montepulciano d'Abruzzo
4 - 8 years
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14.00%
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Strength
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Complexity
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Tannic
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Liveliness
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Wooded
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Spicy
Features
Features
| Country | Italy |
|---|---|
| Region | Abruzzo |
| Wine type | Red wine |
| Wine style | Powerful, Wooded |
| Designation | Montepulciano D'Abruzzo DOP |
| Grape variety | Montepulciano d'Abruzzo |
| Alcohol content | 14.00% |
| Cellaring | 4 - 8 years |
| Serving temperature | 14 - 16°C |

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Ruby red with garnet highlights.
Fruity and persistent aromas, with notes of dried flowers, spices, liquorice and marasca cherries.
The palate is elegant, velvety, almost creamy, with a tannic structure and a long finish.
The terroir of Montepulciano offers exceptional diversity, with light soils at lower altitudes and steep ones at higher altitudes. The Mediterranean climate, combined with continental influences, favors the growth of the vine.
Vinification After destemming, maceration in stainless steel tanks for 15-20 days and gentle crushing in an inert environment at 0.7 bar. Fermentation in stainless steel tanks at a temperature of 24-26 °C. Part of the wine is aged in barrels for 12 months.
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Masseria del Sud
Masseria del Sud celebrates the sun-drenched lands of Puglia, an iconic region in Southern Italy renowned for its rich wine heritage. Blending Mediterranean influences, ancient agricultural traditions, and indigenous grape varieties, the brand's wines reflect the warm and generous identity of this distinctive land. Through a selection of accessible and authentic cuvées, Masseria del Sud showcases the expression of Puglia's great grape varieties and the winemaking expertise of Southern Italy.