Cantine Ceci

The Art of Lambrusco, Reinvented

Born in Emilia-Romagna, this family-run winery is shaking up the codes of Lambrusco – and even wine itself – with boldness and creativity. Iconic bottles, wines bursting with personality, and a style like no other. It’s intense, unexpected, and above all, made to be shared.


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Cantine Ceci
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A Family Story, a Wine Legacy

A Family Story, a Wine Legacy

It all began in 1938, in a lively trattoria just outside Parma. Otello Ceci, the grandfather of today’s owners, delighted diners with traditional Parmesan dishes – always accompanied by a joyful, fizzy red wine he crafted himself from the region’s best grapes: Lambrusco. Word spread quickly. This wine charmed, connected, and captivated.
In the 1960s, his sons Bruno and Giovanni realised that this unique wine was destined for more. The trattoria became a winery, and the family’s journey took a new turn.
Today, Otello’s grandchildren – Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara – carry the story forward. True to his spirit, they’ve transformed a local passion into an internationally recognised signature. Still rooted in their land, the Ceci family continues to reinvent Lambrusco with precision, creativity, and a fierce desire to make it shine in a new light.

Wine... with Style

Wine... with Style

In Parma – city of fine food and effortless elegance – people know how to live well. They’ve always believed in charm, mystery, and that special kind of seduction that comes with simplicity. And just like the wine it holds, discovering a bottle of Ceci is always a surprise.
These are great wines, reimagined through the most refined, elegant, and alluring lens – a reminder that simplicity is a virtue. Each cuvée has its own identity, message, and visual universe. Joy on the table, and in every glass.

Lambrusco: A Spark of Joy

Lambrusco: A Spark of Joy

A glass of Ceci Lambrusco is more than just wine. It’s an invitation to connect. Lambrusco sparks smiles, lifts spirits, and brings optimism to the table. It lets you see life in red and live bright days with the carefree charm of its bubbles.
This wine is the spirit of good living – the playfulness of youth and the wisdom of age. It pairs beautifully with traditional recipes or bold creations… but above all, it pairs with life.

For The Future – Innovation for a Greener Tomorrow

For The Future – Innovation for a Greener Tomorrow

“For The Future” is Cantine Ceci’s bold sustainability project – a forward-thinking approach where care for the planet meets the craft of winemaking. It reflects a clear ambition: to blend quality, aesthetics and environmental responsibility in one seamless experience.
Their first move? An elegant, fully recyclable aluminium bottle, sealed with a mushroom cork. A small revolution in the world of wine, merging cutting-edge design with greener practices.
Why aluminium? Because it can be recycled endlessly without any loss of quality. Even better: recycling aluminium uses up to 95% less energy than producing it from raw materials. Less CO₂, less waste – more common sense.
This bottle is also a model of practicality: ultra-light (just 96 grams), unbreakable, compact. It protects the wine perfectly from light, humidity, and oxygen – ideal for preserving its character even far from home. It follows your seasons, your cravings, your adventures. It goes wherever glass can’t.
“For The Future” is more than packaging. It’s a statement for a more mobile, freer, more sustainable way of enjoying wine. A new path forward – always with great taste at heart.