La Cure d'Attalens has a very long tradition of vine growing. Its eventful and rich history has been closely linked to that of Obrist for over a century, since it was the first renowned wine estate acquired by the Vevey house in 1896.
Discover the region
Explore the Lavaux vineyards
- On foot, during a gourmet stroll.
- Or with the little vineyard train.
Extend your stay
Where to eat:
- Restaurant of the Three Swiss, in Jongny
Some ideas for food and wine pairings
Galotta is a perfect wine to enjoy with autumn dishes, such as game, duck, or a stale beef entrecôte on the bone.
Viognier is one of the most delicious, to try with a yellow fruit tart, or why not, with raisinée, which Corinne Butter loves!
The essential pairing between Chasselas de la Cure d'Attalens and Gruyère is no longer in doubt. To be enjoyed young on young, or old on old. Chasselas, like Gruyère, changes radically with the time it matures in the cellar!