Red mulled wine
Wine-based flavoured drink
Ho, Ho, Ho
What’s red, soft, warm and comes round at the end of the year, much to our delight? Apart from Father Christmas’s coat, of course? Mulled wine! This classic red mulled wine charms with its generous fruitiness, sprinkled with notes of cinnamon, cloves and aniseed, and a hint of orange that gives it character. Best enjoyed whilst watching the snow fall, with gingerbread and roasted chestnuts!
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Switzerland Vaud
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Blend of Red grape varieties
3 years
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8.50% vol.
Features
Features
| Country | Switzerland |
|---|---|
| Region | Vaud |
| Wine type | Wine-based flavoured drink |
| Grape variety | Blend of Red grape varieties |
| Alcohol content | 8.50% vol. |
| Cellaring | 3 years |
| Serving temperature | 60°C |

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Red with brick-red highlights.
Notes of cinnamon, cloves and aniseed with a hint of orange.
Slightly tannic, very fruity but dominated by spicy notes, slightly sweet.
Gingerbread and roasted chestnuts.
Serving temperature: 60°C
By macerating spices and added fruit.
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