Château Haut-Bages Libéral 2025
Bordeaux Primeurs | 5th Cru Classé, Pauillac AC
Over time, the owners of Haut-Bages Libéral, these fine connoisseurs, have brought together the best terroirs of Pauillac. This is how this 5th Cru Classé in 1855 today has half of its vineyard attached to that of Château Latour and the other half behind Château Pichon Baron, located on the heights of the place called “Bages”, large plateau south of Pauillac.
Biodynamic viticulture, Demeter certified.
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France Bordeaux
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Cabernet Sauvignon
Merlot
Cabernet Franc
Petit Verdot 5 - 20 years
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13.20% vol.
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97 100James Suckling
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96 100DecanterOne of the best Haut-Bages Libérals I've tasted from barreel. Perfumed blackcurrants, quite dark and true to form with a gorgeous perfume. Aromatics are great. Juicy and crisp, sleek and svelte, definitely quite streamlined but with such soft, velvety tannins that give grip but support the vibrant fruit so well. I love this. Really very classic, muscular but gentle with purity and focus. Hard to explain but this is great, maybe quite light and not layered enough, but there’s such complex flavours and aromas. And the acidity is excellent. A very friendly wine that will be easy to approach. Half gravelly soil, half limestone with 50% chalk on Cabernet – really rare for a cru classé. 1% Petit Verdot completes the blend. 3.56pH. A yield of 32hl/ha. Drinking window: 2033 - 2050. Georgina Hindle. April 2026.
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96 100Colin Hay
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95 100Alexandre Ma
Features
Features
| Country | France |
|---|---|
| Region | Bordeaux |
| Sub-region | Pauillac |
| Wine type | Bordeaux Primeurs |
| Designation | 5th Cru Classé, Pauillac AC |
| Grape variety | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Alcohol content | 13.20% vol. |
| Cellaring | 5 - 20 years |
| Serving temperature | 16 - 18°C |

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A beautiful dark red with almost black reflections.
Intense, fine, fruity and pure.
Meticulous on the palate, followed by a fine richness which opens onto a straight profile with a beautiful structure. Noble, without being Pauillac at all in its profile, this wine melts on the palate, culminating in a juicy and deep finish of good length.
Antipasti, cold cuts, meat and game terrine, grilled fish, spaghetti bolognese, entrecôte, beef chop, Wellington fillet, venison saddle, wild boar, dark chocolate fondant.
Serving temperature: 16 - 18°C
Gunzian Garonne gravels on clay-limestone substrate.
Traditional in concrete and stainless steel vats whose volumes are proportional to the plot, vatting for 18 to 24 days, aging in barrels (40% of which new wood) for 16 months.
Cork
Wooden box
Bordeaux Primeurs 2025