Bedoba, Saperavi
Red wine | Kakheti, Georgia
This red wine from Georgia, made from the iconic national Saperavi grape variety, offers aromas of blackberries, flowers and mountain herbs. On the palate it surprises with a style that is at once spicy, creamy and juicy, with a soft and delicate finish. “Bedoba” means “lucky day” and is celebrated on January 2. Georgians believe that how this day is spent determines the course of the New Year. Let's hope it is like this wine!
In stock
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Georgia Kakheti
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Saperavi
4 - 6 years
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13.00% vol.
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Strength
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Complexity
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Fruitiness
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Tannic
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Dry/Soft
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Wooded
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Spicy
Features
Features
| Country | Georgia |
|---|---|
| Region | Kakheti |
| Wine type | Red wine |
| Wine style | Powerful, Spicy |
| Designation | Kakheti, Georgia |
| Grape variety | Saperavi |
| Alcohol content | 13.00% vol. |
| Cellaring | 4 - 6 years |
| Serving temperature | 16 - 18°C |

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A beautiful dark red, with almost black reflections.
Tasty and spicy, with aromas of blackberries and mountain herbs, coated with floral notes and a touch of pepper.
Powerful, compact, spicy and fruity, creamy and juicy, offering a finish of soft and delicate maturity.
Grapes of the Saperavi variety from vines over 30 years old, planted on deep black shale soils in the historic wine-growing region of Kakheti.
Manual harvest, part of the grapes ferment in whole bunches in Qvevri amphorae, the other part in stainless steel vats. Aging for 9 months partially in French oak barrels, 5,000 l tuns and Qvevri amphorae, followed by 12 months in bottles.
DIAM Cork
Carton
Kakheti Winery
Bedoba wines were born from a shared passion for the traditions and the ancient wine culture of Georgia, considered the global cradle of our favorite beverage. Indigenous grape varieties, ancestral techniques, and a modern vision unite to create wines that are both welcoming and representative of this fascinating wine-producing country, still too little known to the general public!