Le journal de The Wine Family

A young Chasselas will sublimate an old Gruyère to perfection. Such a wine will highlight this cheese without overpowering it.

Preparation 25 minutes - Cooking 25 minutes For 4 people

A few days before Easter, we asked our chief oenologist , Léonard Pfister, to let us know how he spent this celebration, which is well anchored in our society. He...

Cream and Appenzeller “Rahmlikör” sauce, walnuts, figs and pears, garnished with autumn vegetables and napkin knödel.

Fall has arrived, bringing with it a symphony of unique colors and flavors

You say you've never drunk Sémillon? You've probably already had some in your glass, but without knowing it.

Grenache is originally called Garnacha because it comes from Spain, more precisely from Aragon.

Tempranillo, which is certainly the most prominent Spanish quality grape variety, plays a role in most of the great wines of the Iberian Peninsula.

Nebbiolo is one of the oldest and most demanding grape varieties

In fact, it comes from Spain where it is found under the name Monastrell or Mataro, as in Australia or California. It is mentioned for the first time in the...

We owe our survival to a few committed producers

In Valais Sylvaner is today the 2nd most important white grape variety behind Fendant

The name “Diolinoir” is inspired by the names of its parents: Diolly red and Pinot noir.

In France alone, it is cultivated on more than 37,000 ha

The noblest pure Sauvignon blanc wines undoubtedly come from the Loire

Whoever hears “ Cabernet Sauvignon ” immediately thinks of the famous Bordeaux classified growths and the countless contenders from around the world who take inspiration from the Bordeaux style

It was officially introduced into the list of authorized grape varieties in 1990

The objective was to create a grape variety that respected the qualities of Swiss Gamays while providing them with color and structure.