Merlot, a red grape variety, belongs to the Top 5 most planted grape varieties in the world. As well appreciated as a blend or as a single varietal, it goes well with many dishes.
So where does Merlot come from and why is it so popular?
The origins of Merlot
First mnemonic tip, the name Merlot probably comes from blackbirds who, to the great dismay of winegrowers, are very fond of the sweet berries of Merlot.
It comes from a natural cross between Cabernet Franc and Magdeleine noire, a relatively little-known grape variety from the Charentes (France).
Why is Merlot appreciated by oenologists?
Merlot lends itself to the creation of many wines with different styles. When it is vinified on the fruit , Merlot can be appreciated by the greatest number of people. It is consumed young but can also become a wine for aging. If the oenologist decides to vinify it based on concentration, it then becomes a more tannic and complex wine.
Merlot also ages well in barrel.
France remains the country of choice for Merlot. It also plays an important role in Switzerland, mainly in Ticino . Following the crisis of phylloxera, a devastating aphid, it was vinified for the first time in 1906 and has continued to gain in importance since then. In Ticino, it is also vinified as white to produce “Merlot Bianco”. In the best exposures, this grape variety produces long-lasting, Bordeaux-style wines. Indeed, a hot climate allows a greater concentration of polyphenols as well as greater maturity of the product.
With global warming, Merlot has begun its migration northward. It likes hot weather but not dry climates. Obrist oenologist Léonard Pfister is convinced that he will continue to be very present in the vineyards in the coming years.
Growing Merlot: an easy task?
Merlot vines are vigorous and early in bud burst, which makes them sensitive to spring frost . The yield must be rigorously controlled to obtain quality wines.
Of medium to late maturity, the Merlot grapes are very sweet and fruity and its clusters are medium large and not very compact. It prefers clay and clay-limestone soils, capable of retaining sufficient humidity in summer. Wines made from Merlot have a deep dark red color.
The aromas of Merlot
Merlot is characterized by intense aromas of:
- raspberry
- black cherry
- candied plum.
In blending, Merlot brings fruit and fullness to the palate.
Dishes to enjoy with Merlot
For your everyday meals, don't hesitate to open a bottle of Merlot with your pizzas (the not too spicy versions), grilled vegetables and cheese.
If you open a bottle of Merlot to keep, it will go very well with poultry or even red meats, such as lamb, beef tournedos and game.
