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Château Pape Clément 2018

Vin rouge | Cru Classé de Graves Pessac-Léognan AC

Ce grand cru classé des Graves est la propriété du génie de la vigne, Bernard Magrez. Il offre un vin d’une opulence sublime et d’un potentiel de garde hors du commun. Composé à parts égales de Merlot et de Cabernet Sauvignon, il est le témoin de la grandeur de l’appellation Pessac-Léognan.

Prix habituel CHF 103.00 (75cl)
Prix habituel Prix promotionnel CHF 103.00 (75cl) (75cl)
CHF 13.73/10cl
  • France Bordeaux
  • Cabernet Sauvignon
    Merlot
  • 5 - 20 ans
Récompenses et avis des professionnels
  • 96 100
    Robert Parker's Wine Advocate
    The 2018 Pape Clement is a blend of 66% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc, aged for approximately 18 months in oak barriques, 60% new. Medium to deep garnet-purple colored, it rolls out of the glass with vibrant notes of crushed black cherries, stewed black plums and black raspberries, followed by suggestions of violets, star anise, cardamom and camphor with a waft of iron ore. The medium to full-bodied palate delivers exhilarating energy, offering crunchy black berry and exotic spice layers with a solid frame of ripe, grainy tannins and loads of freshness, finishing long and mineral tinged. Still very primary, it will need a good 5 years in bottle to deliver that next-level experience and will drink over the next 30+ years. - Lisa Perrotti-Brown
  • 95 100
    Alexandre Ma
    Pape Clément 2018 is absolutely a titanic Bordeaux red wine. Stable sandalwood and white coffee are lingering around highly matured cassis and plum, interspersed with hints of clove and cardamon’s spiciness. The entry of the wine offers full of roundness but instantly dominated by rich yet polished tannins. Thanks to the big barrel (2018 is the first vintage for using foudre, 10%), the structure is apparently softer than previous vintages, and the structure’s layers are more precious as well. 2018 is one of my best Pape Clément reds.
  • 97 100
    James Suckling
    Aromas of wild blackberries, blueberries, dried lavender, cloves and eucalyptus with gravel and cocoa butter. It’s full-bodied with firm, powdery tannins. Polished and creamy with a core of ripe fruit that evolves to herbs, spices and chocolate. Fantastic concentration and seamless integration. Try from 2024.
  • 96 100
    Jean-Marc Quarin
    Couleur sombre, intense et belle. Nez intense, au fruité fin, mûr et subtil. Moelleux à souhait à l'attaque, fondant et parfumé au développement, avec du corps, du goût, le vin s'achève long, sur des tannins fins et très, très bons.
  • 95 100
    Decanter
    I love watching how Pape Clement is evolving with every vintage. There's still a bit of Venice Beach in its muscles but it has let some juice in between the firm tannins and it's all the better for it. There are ripples of freshness here too, with lots of fleshy fruit, and a slatey mineral finish that sits against chocolate and smoked cedar notes. It's clearly been carefully extracted yet still has the serious ageing ability and sense of confidence that is the signature of the property. 37hl/ha yield in 2018. Two-thirds new oak. - Jane Anson
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Château Pape Clément 2018
Prix habituel CHF 103.00 (75cl)
Prix habituel Prix promotionnel CHF 103.00 (75cl) (75cl)
Robe
Robe

Pourpre intense et profond, aux reflets violacés.

Nez
Nez

Bouquet intense et complexe, notes de cerises noires, de mûres et de groseilles.

Palais
Palais

Il se présente avec du corps, un peu de gras et des tanins qui se révèlent lentement en fin de bouche. Il évolue en démontrant un beau fruité et boisé, et se révèle de plus en plus noble.

Château Pape Clément

Château Pape Clément

L'histoire débute en 1305 lorsque Bertrand de Got, connu sous le nom de Pape Clément V, devient propriétaire du Château Pape Clément, situé à Pessac aux portes de Bordeaux. Le vignoble de 63 ha s'étend sur un mélange de sols gravelo-sableux, de sols argilo-calcaires et sur un sous-sol calcaire riche en fer.
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