- 100 100
Château Haut-Brion 2020
Vin rouge | Premier Cru Classé de Graves Pessac-Léognan AC
Dans ce millésime 2020 de Château Haut-Brion, la partition écrite par les trois cépages, merlot, cabernet franc et cabernet sauvignon est incroyablement juste et harmonieuse.
- France Bordeaux
-
Merlot
Cabernet Sauvignon
Cabernet Franc - 5 - 30 ans
- 15.00% vol.
-
100 100James SucklingThis is a superb Haut-Brion with incredible tannins that are wonderfully fine-grained. It’s really powerful. This is very primary with so much grape-generated tannin structure. Very, very long, going on for minutes. Seductive and friendly at the start and then takes you on at the finish with so much structure. Wine of the vintage?
-
98 100Robert Parker's Wine AdvocateThe 2020 Haut-Brion is a blend of 42.8% Merlot, 39.7% Cabernet Sauvignon and 17.5% Cabernet Franc, harvested from 7th to 29th September, with an estimated alcohol of 15% and a pH of 3.8. Opaque purple-black colored, it leaps from the glass with a first wave of vibrant black raspberries, ripe blackberries and mulberries scents, followed by a powerful core of warm cassis, dark chocolate and violets, before bursting into an array of crushed rocks, iron ore, tree bark and black truffles notes. The concentrated, densely packed, full-bodied palate is not in the least bit heavy, delivering a refreshing backbone of red berry and dried herbs suggestions, framed by seamless acidity and very finely grained tannins, finishing on an epically long, fragrant earth note. Simply stunning. Drinking window 2029 – 2064. Lisa Perrotti-Brown.
-
98 100Markus Del MonegoDark purple colour with violet hue and black core. Very elegant, powerful and expressive nose, ripe berries, juicy cherries and plums, mulberries and hints of sloe in the background. Backed by hints of graphite, elegant spiciness, vanilla and hints of oriental spices, noble toasting aroma, very complex with aromatic depth. On the palate powerful yet elegant with juicy fruit, tightly structured with ripe tannins, fine acidity, great freshness, elegant fruit, mild spices and subtle oak. A great wine with excellent depth and length.
-
96 100DecanterConcentrated, powerful and precise; this takes a grip and holds on, layers of liquorice, grilled coffee bean, chocolate, blackcurrant pastille, cassis bud and a more steely wet stone edge that gives a much needed balance to the richness of the overall feel of this wine. Gunsmoke curls out of the glass after half an hour - this is going to need serious ageing, impressive and powerful stuff. Harvest from 7th to 29th September. Drinking Window 2030 - 2050. Jane Anson.
Envoyer une copie à l'adresse :
En saisissant votre adresse e-mail, vous acceptez qu'elle soit vue par theWinefamily et qu'on puisse vous contacter.
Email is required
Ou téléchargez maintenant :
Something went wrong. Please try again later.
Open hereRouge pourpre intense et foncé, aux reflets noirs.
Fruité, frais, pur, nuances de prune.
Ample, puis charnu, riche et complet, fondant et très élégant dans sa texture et son toucher, finale fantastique de fraîcheur, de chair et surtout de grande classe.
Terrines de foie gras, de boeuf ou de gibier, antipasti, viande séchée, viandes rouges, volaille rôtie, gibier à poils, fromages à pâte molle affinés, chocolat noir.
Température de service : 16 - 18 °C
Le vignoble du Château Haut-Brion se situe sur la commune de Pessac, à quelques kilomètres au sud-ouest de Bordeaux, et s'étend sur 51 hectares. Le terroir est constitué de deux croupes de graves. Ces graves sont de petits cailloux, formés de différentes variétés de quartz, véritables pierres précieuses du terroir du Château Haut-Brion.
Cuvaison en cuves inox de 225 hl, élevage de 18 à 22 mois en barriques dont 80% de bois neuf.
Bouchon en liège
Caisse